Wednesday, 15 February 2012

Quite a week

As a part of my voluntary work, I was promoting Zero Waste Scotland at Forth Valley College's Alloa campus last Wednesday (8th), explaining to people how they could cut down on the amount of food they send to landfill. We had quite a throughput over the course of the 3 hours I was there. I am always amazed, when talking to people about food preparation, how they do not think of saving themselves fairly large amounts of money over the course of a year by cooking from scratch, freezing in 2 or 3 serving batches and not buying over-priced ready meals.
On Thursday 9th I attended the United Nations International Year of Co-operatives launch at the Scottish Parliament building at Holyrood. I was quite surprise at the VERY good attendance. The evening was spoiled by the address to the attendees by John Swinney MSP, the Cabinet Secretary for Finance, Employment and Sustainable Growth. He was poor, gave the impression that he was out of his depth and there was a definitely hostile, or at least support deficit feeling from those he was addressing.
On Saturday (11th) the meeting of the Co-op's Scotland & Northern Ireland Values & Principles committee. I'm really getting in to this which, with my political past is very surprising, but there is too much inequality nowadays not to get involved. there probably was when I was young as well, it was just that I was unaware of it.
Scotland were beaten by Wales on Sunday. Yet another Scottish try dissallowed! that's two this 6 Nations already.
Monday (13th), in my role as a Community Councillor, was handing out monies to local organisations which are doing good works in the area. Much of thsi should come from central or local government, but as Holrood has frozen council tax for the past 4 years, these organisations need funding from wherever they can get it.
Whisky course, week 5 - History from 1850 to the present. This group of students is 100% whisky drinkers for a change. In previous years, the class has consisted of up to 90% trade - either whisky shop, bar, restaurant or hotel owners and their staffs. This spring, of the 19 enrolled on the course, one is half of and the remaining 18 are just whisky lovers. Now tat we are into the 5th week, they have much more confidence in their own abilities and understanding relative to whisky.
It's fun.

No comments:

Post a Comment